I’m back in the kitchen after getting well! This experiment recipe is all natural (well, almost). No gelatin. No mess. (But the last factor depends on the cook, ain’t it?) [Savoury Avocado Pie] Pie crust: 75g savoury biscuits or table water (this is store-bought… for now) + 1 tsp toasted white sesame seeds (get put a… [Read more…]
June 3, 2010
Finally, food for my skin, which happens to be troubled. And I found the most natural of foods which also happens to be cost-effective: the creamy fair yoghurt. I’ve been rubbing 1/2 tsp of natural yoghurt (remember, no pre-sweetened stuff again) on my face in the morning, and another 1/2 tsp all over my neck. The… [Read more…]
June 2, 2010
One of the best meals I’ve ever had is plastic – made entirely of coloured plastic, that is. It was cooked with all the mighty heart and soul a four year-old can muster, and served with equal gusto. [Best Ever Sweetest Calorie-Busting Meal] Time (all that you can spare) + Concentrat(ion) of Mind + Imagination… [Read more…]
June 1, 2010
The Greeks would smile and wonder “what took the rest of the world so long to realise this”. [Chilled Watermelon & Feta Cheese Salad] Watermelon-and-feta-salad.htm 1/4 c olive oil + 1/4 c rice vinegar + 1 watermelon, seeded + Pepper to taste 1. Chill for 15 minutes 3 oz feta cheese crumbled + Mint leaves,… [Read more…]
June 16, 2010
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